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1

Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products

Varzakas, Theodoros H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 1.27 MB

english, 2011

2

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 509 KB

english, 2007

3

Sweeteners (Nutritional Aspects, Applications, and Production Technology) || Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet)

Varzakas, Theodoros, Labropoulos, Athanasios, Anestis, Stylianos

Year:

2012

Language:

english

File:

PDF, 1.59 MB

english, 2012

4

The Politics and Science Behind GMO Acceptance

Varzakas, Theodoros H., Arvanitoyannis, Ioannis S., Baltas, Haralambos

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

5

Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant

Varzakas, Theodoros H., Arvanitoyannis, Ioannis S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 2.22 MB

english, 2007

6

A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 461 KB

english, 2007

7

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || ISO 22000, HACCP, and Other Management Tools for Implementation of Food Safety-Traceability Case Studies

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 611 KB

english, 2015

8

Globalisation of food quality standards: the impact in Greece

Theodore Varzakas, David Jukes

Journal:

Year:

1997

Language:

english

File:

PDF, 62 KB

english, 1997

9

Application of ISO22000 and comparison to HACCP for processing of ready to eat vegetables: Part I

Theodoros H. Varzakas, Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 172 KB

english, 2008

10

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Arvanitoyannis, Ioannis S., Varzakas, Theodoros H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 1.52 MB

english, 2008

11

Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies

Arvanitoyannis, Ioannis S., Varzakas, Theodoros H.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 375 KB

english, 2008

12

Sweeteners (Nutritional Aspects, Applications, and Production Technology) || Quality Control of Sweeteners: Production, Handling, and Storage

Varzakas, Theodoros, Labropoulos, Athanasios, Anestis, Stylianos

Year:

2012

Language:

english

File:

PDF, 792 KB

english, 2012

13

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Ohmic Heating: Principles and Application in Thermal Food Processing

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 2.95 MB

english, 2015

14

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Chilling

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 4.22 MB

english, 2015

15

Encyclopedia of Food and Health || Genetically Modified Foods: Risk Assessment, Legislation, Consumer Behavior, and Ethics

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

16

Ethanol production from potato peel waste (PPW)

D. Arapoglou, Th. Varzakas, A. Vlyssides, C. Israilides

Journal:

Waste Management

Year:

2010

Language:

english

File:

PDF, 322 KB

english, 2010

17

Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) – Part I

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

18

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

Theodoros H. Varzakas, G. Chryssochoidis, D. Argyropoulos

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

19

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Thermal Processing

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 1008 KB

english, 2015

20

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Meat and Meat Products: Processing, Quality, and Safety

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 775 KB

english, 2015

21

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Front Matter

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 625 KB

english, 2015

22

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Bakery Technology

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 874 KB

english, 2015

23

[Series in Sensors] Portable Biosensing of Food Toxicants and Environmental Pollutants || Biosensors for Pesticides and Foodborne Pathogens

Nikolelis, Dimitrios, Varzakas, Theodoros, Erdem, Arzum, Nikoleli, Georgia-Paraskevi

Year:

2013

Language:

english

File:

PDF, 1.81 MB

english, 2013

24

Sweeteners (Nutritional Aspects, Applications, and Production Technology) || Risk Assessment of Sweeteners Used as Food Additives

Varzakas, Theodoros, Labropoulos, Athanasios, Anestis, Stylianos

Year:

2012

Language:

english

File:

PDF, 433 KB

english, 2012

25

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Dehydration: Spray Drying—Freeze Drying

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 6.03 MB

english, 2015

26

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Extrusion: Cooking

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 9.94 MB

english, 2015

27

Encyclopedia of Food and Health || HACCP and ISO22000: Risk Assessment in Conjunction with Other Food Safety Tools Such as FMEA, Ishikawa Diagrams and Pareto

Year:

2016

Language:

english

File:

PDF, 358 KB

english, 2016

28

Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) – Part II

Ioannis S. Arvanitoyannis, Theodoros H. Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

29

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II

Theodoros H. Varzakas, Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

30

Transforming Food Waste into a Resource

Theodoros Varzakas

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

31

The role of the Hellenic Food Safety Authority in Greece—Implementation strategies

Theodoros H. Varzakas, Eirini T. Tsigarida, Christos Apostolopoulos, Despina Kalogridou-Vassiliadou, David J. Jukes

Journal:

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

32

Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions

Kiokias, Sotirios, Varzakas, Theodoros

Journal:

Year:

2014

Language:

english

File:

PDF, 972 KB

english, 2014

33

[IEEE 2006 IEEE International Symposium on Circuits and Systems - Island of Kos, Greece (21-24 May 2006)] 2006 IEEE International Symposium on Circuits and Systems - Optimal distance estimation for the spectral efficiency of an hybrid cellular DS/SFH CDMA System

Year:

2006

Language:

english

File:

PDF, 283 KB

english, 2006

34

Quality and Safety Aspects of Cereals (Wheat) and Their Products

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 456 KB

english, 2015

35

Innovative Applications Of Food Related Emulsions

S., Kiokias, T., Varzakas

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 704 KB

english, 2016

36

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Chocolate Manufacturing

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 577 KB

english, 2015

37

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Minimally Processed (Fresh-Cut) Fruits and Vegetables: Production, Quality, and Safety

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

38

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Poultry Manufacturing Technologies

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 593 KB

english, 2015

39

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Nonalcoholic Beverages

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

40

[Contemporary Food Engineering] Food Engineering Handbook Volume 20143634 (Food Process Engineering) || Encapsulation of Food Ingredients: Agents and Techniques

Varzakas, Theodoros, Tzia, Constantina

Year:

2014

Language:

english

File:

PDF, 704 KB

english, 2014

41

[Contemporary Food Engineering] Food Engineering Handbook Volume 20143733 (Food Engineering Fundamentals) || Fluid Mechanics in Food Process Engineering

Varzakas, Theodoros, Tzia, Constantina

Year:

2014

Language:

english

File:

PDF, 2.17 MB

english, 2014

42

[Contemporary Food Engineering] Food Engineering Handbook Volume 20143733 (Food Engineering Fundamentals) || Food Formulation

Varzakas, Theodoros, Tzia, Constantina

Year:

2014

Language:

english

File:

PDF, 391 KB

english, 2014

43

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Biosensors in Food Technology, Safety, and Quality Control

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

44

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Canning of Fishery Products

Varzakas, Theodoros, Tzia, Constantina

Year:

2015

Language:

english

File:

PDF, 15.92 MB

english, 2015

45

Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)

Skiada, Vasiliki, Tsarouhas, Panagiotis, Varzakas, Theodoros

Journal:

Year:

2019

File:

PDF, 1.70 MB

2019

46

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Agriopoulou,, Stamatelopoulou,, Varzakas,

Journal:

Year:

2020

File:

PDF, 754 KB

2020

47

Diet and Oral Health Coaching Methods and Models for the Independent Elderly

Antoniadou, Maria, Varzakas, Theodoros

Journal:

Applied Sciences

Year:

2020

File:

PDF, 618 KB

2020

48

Breaking the vicious circle of diet, malnutrition and oral health for the independent elderly

Întoniadou, Maria, Varzakas, Theodoros

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 1.85 MB

2020

49

Spectral efficiency of direct-sequence code-division multiple-access in cellular mobile radio

P. Varzakas, G. S. Tombras

Journal:

International Journal of Communication Systems

Year:

1997

Language:

english

File:

PDF, 111 KB

english, 1997

50

On the optimum processing gain for a hybrid DS/FFH-CDMA cellular system over Rayleigh fading channels

Journal:

International Journal of Communication Systems

Year:

2011

Language:

english

File:

PDF, 130 KB

english, 2011

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